Third Cook

About the Role

Third Cook

Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the

dining operations and/or catered events. Moderately heavy lifting is necessary. Characteristic duties include assisting

in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner), providing

routine support in kitchen by performing duties such as slicing, mixing, grilling, sauteing, roasting, steaming, baking

and stewing, monitoring foods while cooking to maintain proper temperatures and ensure proper timing cycles,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.