Sushi Cook

About the Role

Sushi Cook Responsibilities include, but are not limited to: · Prepare and present a variety of sushi and sashimi dishes

according to traditional Japanese techniques and our restaurant's recipes. · Select high-quality fish and ingredients,

ensuring freshness and safety. · Maintain cleanliness and organization of the sushi station, adhering to applicable

health and safety policies. · Collaborate with kitchen staff. · Provide excellent customer service, including

interacting with guests and taking special requests. Sushi Cook Qualifications: · Experience with sushi, or in a similar

role. · Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices. · Creativity and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.