Senior Line Cook & Kitchen Team Leader

About the Role

Concord-Hospitalit is seeking a Lead Line Supervisory Cook for their Marriott Hutchinson Island Beach Resort in Florida.

This full-time, on-site role demands leadership in a fast-paced kitchen setting. Responsibilities include managing the

kitchen team, ensuring high food quality, and adhering to safety standards. Preferred candidates will have at least 2

years of leadership and culinary experience. The position offers a competitive rate of $24 per hour, emphasizing

teamwork and operational efficiency. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.