Restaurant Prep

About the Role

Butcher The Butcher is responsible for the processing, cutting, and preparation of meat products to meet the quality

standards of the establishment. This role involves ensuring the proper handling and storage of meat, maintaining a clean

and organized work environment, and providing excellent customer service. Key Responsibilities Meat Processing and

Cutting: Receive and inspect meat products upon delivery, ensuring they meet quality and safety standards. Cut, trim,

and prepare meat cuts (e.g., steaks, chops, roasts) according to customer specifications or store standards. Grind,

bone, and portion meats as required. Product Preparation: Prepare value-added products such as fish, meats, poultry and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.