Restaurant Prep

About the Role

Prep Cook The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and

supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a

solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that

reflects professionalism, attention to detail, and a positive, collaborative environment. Essential Requirements & Key

Responsibilities Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to

ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.