Restaurant Prep

About the Role

Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and

safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is

both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the

equipment used in the kitchen. Pay: Commensurate with experience and dependent upon location. In Virginia, experienced

cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour. DUTIES/RESPONSIBILITIES: Food Quality:

Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.