Restaurant Dishwasher

About the Role

SV-Dishwasher At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with

local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you

pair each dish with the perfect glass. Because food tastes better with wine. Dishwashers / Porters are primarily

responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant,

while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) Interact with

guests and coworkers in a friendly and professional manner. Set up/break down dishwashing machine. Wash all tableware,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.