Restaurant Cook

About the Role

Cook CD - Standard 1 Location: Fort Lauderdale Airport F&B Advertised Compensation: $18.50 to The Cook CD Standard is

responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle,

Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as

necessary; performing all other responsibilities as directed by the business or assigned management of which associate

is capable of performing; providing the highest quality of service to customers and associates at all times. This is a

non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.