Restaurant & Bar

About the Role

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide

by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and

use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for

designated items, according to OSHA regulations and hotel requirements. Adhere to hotel specifications and standards in

operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and

respective areas. Wash pots, pans, and other kitchen utensils/equipment. Knowledge of proper chemical handling. Shaner

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.