Pastry Cook

About the Role

Pastry Cook We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads,

ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining

environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary

team in delivering exceptional guest experiences. Riviera Dining Group is redefining hospitality through elevated

dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA

NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.