Pastry Cook Iii

About the Role

Pastry Chef Assistant Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies,

puddings or desserts according to recipes. Duties also include, but are not limited to, maintaining Bake Shop in a clean

and sanitary manner in accordance with local and state health department codes and maintaining a safe, hazard-free work

environment within area of responsibility. Ensures a fresh, positive and exciting environment where safety, flawless

delivery and execution of product excellence and service are paramount. Essential Job Functions: Exhibit conduct in

accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.