Pastry Cook
Crossroads Hotel
Tampa, Hillsborough County
July 9, 2026
About the Role
PASTRY COOK
Reports to: Executive Chef and Sous Chefs; position is Non-Exempt
Your past experiences have led you to understand that there is an art + science to the how and what of a culinary
professional. You have experience with mixing batters, doughs, and custards, and are looking to continue to hone your
pastry acumen. You are obsessive about butter-fat content and are beginning to understand the importance of a
well-balanced ice cream formulation. You have always enjoyed playing with your ingredients and are ready for a next
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.