Pastry Cook

About the Role

Pastry Cook - Cel Our pastry team is in charge of producing the wide variety of delights available to our guest onboard

our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry

cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful

when joining this team. Department: F&B kitchen Language required: English. Royal Caribbean Group (NYSE: RCL) is a

cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity

Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.