Pastry Cook 3

About the Role

Pastry Cook 3 - Caribe Royale Orlando Hotel Caribe Royale Orlando - Orlando, FL 32821 Overview Position Type Full Time

Job Shift Any Education Level High School Travel Percentage None Category Hospitality - Hotel Description Scope of

Position The Pastry Cook 3 role is part of the pastry department and is responsible for supporting daily pastry and

dessert production. This position assists with preparation, execution, and organization of pastry items according to

established recipes and standards. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency,

quality and efficiency in all pastry operations. Position Requirements Professional demeanor appropriate for a

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.