Pastry Chef de Partie

About the Role

We are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station

in a fast-paced luxury dining environment. This role is responsible for executing menu items, managing production, and

ensuring all standards for food quality, presentation, and sanitation are met while supporting the Sous Chef and

Executive Chef. Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive

design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a

collection of destinations that offer more than a meal - they create unforgettable experiences. Plan and execute daily

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.