Part Time Night Line Cooks
About the Role
Line Cook Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food
items. The preparation occurs at the direction and supervision of the Sous Chef. Reports to: Sous Chef Duties &
Responsibilities: Food preparation and presentation in one or more stations of a large commercial kitchen: pantry,
saute, grill Follow standardized recipes and ensure consistent preparation according to guest specifications Participate
in cleaning of kitchen areas and equipment Assist with proper storage, preparation, cooking and presentation of all food
items Assist with food preparation in advance of food service hours Follow all safety guidelines include safe-handling
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.