Medical Facility Cook

About the Role

FT Cook This opportunity is for a FT COOK in our Dietary department. The Cook is responsible for the preparation and

service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and

production sheets, the overall cleanliness of the kitchen and the monitoring of kitchen aides for the cleaning of the

dining room, filling out of all temperature logs they are responsible for daily, ensure the removal of all trash,

completing a thorough walk through of all dietary spaces prior to clocking out for the day. To ensure frozen products

for the next day have been moved into the walk in refrigerator. Qualifications EXPERIENCE/EDUCATION: Must have an 8th

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.