Line Cook Weekend Shifts

About the Role

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food

items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Reports to: Sous

Chef Duties & Responsibilities: Food preparation and presentation in one or more stations of a large commercial kitchen:

pantry, saute, grill Follow standardized recipes and ensure consistent preparation according to guest specifications

Participate in cleaning of kitchen areas and equipment Assist with proper storage, preparation, cooking and presentation

of all food items Assist with food preparation in advance of food service hours Follow all safety guidelines include

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.