Line Cook Iii
Biltmore Hotel
Doral, Miami-Dade County
June 8, 2026
About the Role
A luxury hotel in Miami is seeking a Line Cook III who will be responsible for preparing menu items for both banquet
events and à la carte dishes. The ideal candidate will work collaboratively within a team, exhibit excellent knife
skills, and adhere to high culinary standards to ensure quality dining experiences. This full-time role requires a high
school diploma and at least one year of culinary experience. Competitive salary and benefits provided. #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.