Line Cook & jr Sous Chef

About the Role

Line Cook & Jr. Sous Chef Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh

and local ingredients in culinary dishes. In this position, you will work at the restaurant and working off site

preparing food for catering events. Position Duties and Responsibilities: Prepare food items according to company

recipes Must follow company procedures, food & sanitary procedures, safety procedures, and plating execution to ensure

consistency, as well as, presentation Must be able to follow necessary procedures to accommodate guests with allergies.

Keep supervision on food quality and guest service issues Communicates with team members about ticket times and dish

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.