Lead Decorating

About the Role

21.50 USD Hourly The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the units. The

Baker must be able to do detailed decorating of cakes, pastries, etc. Founded in 1917, Guest Services has worked

tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire

in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide

variety of client sites including luxury communities, hotels, resorts, government and business dining facilities,

full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.