Kitchen Steward/dishwasher

About the Role

Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Cook or Stewarding Supervisor - Executive

Steward or Sous Chef  Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking

equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock

supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Perform food

preparation functions in the event of staffing shortages or during peak periods. Practice safe work habits, wear

protective safety equipment and follow MSDS and OSHA standards. High School diploma or equivalent preferred. Previous

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.