Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Woodfield Country Club in Boca Raton is seeking a Pastry Cook. We are considering candidates with at least 2

years of prior experience working within an upscale restaurant, hotel or resort environment. Assists in the preparation

of all pastry and bakery products. Set up of dessert stations and plate ups. Essential duties and responsibilities

include the following: Prepares pastry and bakery items. Works dessert buffet stations and banquet plate ups. Follows

recipes, assists in the development of new recipes. Follows prep list. Ensures all products are fresh before serving.

Ensures that all coolers and storage areas are maintained neat, organized, and items rotated. Maintains highest sanitary

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.