Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely

manner ensuring great guest satisfaction. Essential Functions The Pastry Cook will prepare and execute pastries using

recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The

pastry cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized workstation

while preparing desserts for our guests. Frequent walking, kneeling, bending, and reaching. Able to bend at the waist

and lift items up to 50 lbs. to waist level. Must be able to lift, move and carry up to 80 pounds frequently. Able to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.