Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook I Your past experiences have led you to understand that there is an art + science to the how and what of a

culinary professional. You have experience with mixing batters, doughs, and custards, and are looking to continue to

hone your pastry acumen. You are obsessive about butter-fat content and are beginning to understand the importance of a

well-balanced ice cream formulation. You obsess over your cookbook collection and sometimes uncomfortable in

conversations that don't include conversations about breaking down primals, Rockwell scale measurements, and the

metallurgy of knife brands. You are a ready-made, natural leader who can mentor the next generation of cooks while

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.