Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely

with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing

and developing training programs to strengthen their performance and preparing them for future advancement. You will

also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery

(e.g. mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic

education or its equivalent, you're the person we want! Department: F&B kitchen Language required: English. Royal

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.