Kitchen Cook & Food Prep

About the Role

Banquet Cook 1 The Banquet Cook 1 is responsible for preparing, producing, and executing high-volume banquet meals for

events, meetings, and group functions. This role requires strong culinary proficiency, excellent organization, and the

ability to maintain quality and consistency across large-scale production. What you will do: Produce banquet menu items

according to standardized recipes, plating guides, and event orders; ensure consistent quality, flavor, and

presentation. Set up, organize, and execute banquet stations for small and large events, including mise en place for hot

and cold items. Coordinate timing with Banquet Chefs and Captains to ensure all food is prepared and delivered on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.