Inventory Cycle Counter i With Forklift

About the Role

Receiving Clerk The Receiving Clerk is responsible for receiving and/or issuing food, beverages, supplies, and operating

equipment. He/she is also responsible for ensuring that all products and services received are consistent with hotel

quality standards and communicate all omissions and deviations to appropriate management. Approach all encounters with

guests and team members in a friendly, service-oriented manner. Maintain par on beer, wine, liquor and other inventory

items as required and notify supervisor of deviations from the standard. Receive food, beer, wine, liquor and

operational supplies according to schedule. Inspect proper specifications (quantity and quality). Ensure that all items

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.