Hospital Cook

About the Role

Overview If you're looking for a schedule that fits your lifestyle, check out PAM Health. Some things that our hospital

can offer YOU: Opportunities for growth and advancement Flexible scheduling Employee Bonus Referral Program $$$

Supportive leadership Responsibilities Responsible for proper preparation of patient and cafeteria food service as

required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and

federal standards. Qualifications Education and Training: High School education or GED preferred with the ability to

read and write English, in order to follow recipes and plan menus. Experience: Five years commercial food preparation is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.