Full Time Bakery Worker

About the Role

Head Baker Key Responsibilities: Manage the daily operations of the ship's bakery, including ordering ingredients,

maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship Work closely with the

Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests Ensure all baked

goods are made to the highest quality standards and are visually appealing Train and supervise a team of bakers,

ensuring they adhere to company standards and follow proper food safety and sanitation guidelines Collaborate with other

departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.