Fry Cook Cafeteria Full Time

About the Role

Cook Position The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and

catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Florida Health

Department. Demonstrates Service Excellence at all times. Other duties as assigned. Prepares and garnish food for

patients, cafeteria, and catering services, following standardized recipes. Meets or exceeds quality standards through

periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection. Follows

appropriate menu and production guide for food. Exhibits equipment utilization/safety, organization, and planning of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.