Entry Level Pastry Cook

About the Role

PASTRY AND BAKERY CHEF

Work day-to-night operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as

cakes, cookies, pies, etc. following Bern's Steak House recipes. Ensure excellent quality throughout the dessert

offerings. Follows proper handling and right temperature of all food products throughout the entire shift. Decorate

pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful

and exciting. Checks the quality of raw and cooked food products to ensure that standards are met. Report all equipment

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.