Dishwasher

About the Role

Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and

stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the

behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally,

during evenings or weekends.   Supervisory Responsibilities: ~ None Duties/Responsibilities: Collect used kitchenware

from dining and kitchen areas. Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting

boards, large pots and delicate China) Store clean dishes, glasses, and equipment appropriately Set up workstations

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.