Dishwasher

About the Role

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as

other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of

the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Responsibilities:

Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty

dishes. Ensure all cleaned items are sanitized and restocked promptly to their proper places. Monitor and maintain the

condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of cleaning supplies

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.