Dishwasher
About the Role
The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as
other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of
the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Maintain a steady
workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Monitor and
maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management. Keep track of
cleaning supplies and promptly notify management when replenishment is needed. Assist in keeping the back of the house
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.