Dishwasher

About the Role

Dishwasher Position Reports to: Chef Job Summary: Responsible for ensuring the cleanliness and sanitization of dishes,

tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Major areas of

responsibility: Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Scrape, rinse, and

load dishes and utensils into dish machine. Wash and sanitize dishes, glassware, flatware, pots, or pans, using

dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash,

placing it in designated pickup areas. Sweep or mop floors. Maintain kitchen work areas, equipment, or utensils in clean

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.