Dishwasher

About the Role

Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of

service standards; and understand that efficiency and quality must go hand in hand in order to keep our guests coming

back. From scratch cooking experience is a plus. Job Overview: Dishwasher/Steward assist the kitchen team in food prep,

cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines. Reports

to: Sous Chef Duties and Responsibilities: Cleans kitchen supplies such as plates, silverware, serving dishes, pots,

pans, and other utensils. Controls trash bins and disposal. Cleans kitchen equipment and surfaces such as dishwashers,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.