Culinary Position

About the Role

DESCRIPTION We have an immediate need for hiring for this position. Shifts are usually 10am-4pm and 4pm-11pm. Part time

and full time positions available. Employee discounts available. No experience necessary Responsible for food prep and

cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service. Responsibilities

also include cleaning and proper sanitation. The cook is a key team member in maintaining proper portioning, waste

controls, and practicing common sense safety rules while performing his/her duties. Must be able to lift up to 50 lbs

and have reliable transportation ! REQUIREMENTS Ability to understand and follow direction from others. Ability to read

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.