Culinary Position

About the Role

Overview We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is

trained on every station, but will be assigned to one specific area, to ensure quality and consistency of our guests'

orders. This is a fast-paced kitchen, and we are looking for candidates who have experience working on the line, in

various stations. Flexibility and teamwork are the two most important qualities we look for in a line cook! Prepare food

for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the

rest of the kitchen staff. Clean up station and take care of extra food. Stock inventory Ensure that food comes out in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.