Culinary Position

About the Role

Line Cook At bartaco, food is our passionbut people are our purpose. Whether you want to grow in leadership,

hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy,

outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more

than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one

guest, one employee, and one community at a time. What you'll do as a Line Cook: Follow recipes & uphold bartaco's food

quality standards Support the kitchen team during prep, service, and rush periods Jump in where needed to keep the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.