Culinary Position

About the Role

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the

shift • Follows all Image and Appearance standards • Monitors product supply and replenishes stock when necessary. •

Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. • Prioritizes

cooking and preparation times of each order to ensure proper pacing of guest meals. • Accommodate guests' special

requests. • Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. • Uses

FIFO procedures to ensure freshness of product and eliminate waste. • High production standards including, consistency,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.