Culinary Lead Cook

About the Role

Description Education: Culinary Certifications preferred; significant work experience will be considered in lieu of

certifications. Experience: One year food production experience in a retirement or hospitality environment; staff

management skills a plus; able to use sanitizers, cleaners, and chemicals; strong verbal communication skills; excellent

customer service skills; ability to handle multiple tasks and effectively motivate team members. Licensing/ Serv-Safe

Certification within 6 months of hire; Basic First Aid and CPR Certification: training within 60 days from date of hire.

Obtain Dementia Certification within 60 days from date of hire. Must pass Level 2 background screening through the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.