Cook Urgent Need

About the Role

Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy

periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu

specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,

quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in

hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.