Cook+pastry Cook

About the Role

Bread and Pastry Chef Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and

decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare

and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs

for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and

appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance

with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.