Cook/ Prep Cook/ Sous Chef

About the Role

Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents

enjoyment in accordance with all laws, regulations and company standards. Must have high school diploma or equivalent

Must have 1 year scratch food preparation experience Maintains system to ensure timely meal services Checks daily menu

and special events calendar to ensure necessary food and supplies are available Prepares food based on standardized

recipes Seasons food appropriately Serves food based on established portion controls Estimates portions and utilizes

leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.