Cook

About the Role

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and

surrounding areas. Job Duties Prepares food ordered by restaurant customers using a variety of kitchen equipment

(grills, ovens, fryers, meat slicers, food processors, etc.) (Essential) Performs shift opening and closing duties as

assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding

area, as well as other kitchen equipment (Essential) Maintains cooking areas and ensures kitchen equipment and food

storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.