Cook

About the Role

Cook I At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16

community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of

physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on

a foundation of trust, dignity, respect, responsibility and clinical excellence. Summary: Responsible for the

preparation of foods according to standardized recipes and production methods including food preparation for special

populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.