Cook

About the Role

Additional Information Job Number 26087221 Job Category Food and Beverage & Culinary Location 400 S Collier Blvd, Marco

Island, Florida, United States, 34145 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh

fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality

standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,

microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.