Cook

About the Role

Cook Seminole Legacy Golf Club is excited to announce they are looking to hire a new Cook to their kitchen staff.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the

clubs managed by Troon. Key Responsibilities of the Cook: Learns and maintains standards in food production and quality.

Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions.

Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair

needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.