Cook

About the Role

Benefits: Employee discounts Flexible schedule St. Johns River Steak and Seafood is searching for an experienced Cook

with 3+ year cooking experience for immediate opportunity. MUST be willing and able to work all stations on the line and

ensure each dish served is up to standard and quality. We are looking for someone with the ability to work well in a

fast-paced restaurant and collaborate as a team while able to take on a leadership role. Someone who is dependable,

people oriented, adaptable and flexible while upholding company standards and expectations. The Cook will be responsible

for maintaining high food quality and sanitation standards while providing our customers with an outstanding dining

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.